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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Pudding Recipe

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This recipe for Blueberry Pudding is from The Andecover Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp unflavored gelatin, 1 envelope
1/4 cup boiling water
10 ounces tofu, drained
5 tbsp apple juice concentrate, defrosted
1/2 tsp vanilla extract
1 tbsp firmly packed brown sugar
1/2 tsp ground cinnamon
1 pint fresh blueberries, rinsed, drained and divided, about 16 ounces
Directions:
Directions:
Dissolve gelatin in boiling water, stirring until crystals disappear.
In a blender or the workbowl of a food processor fitted with a metal blande, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth. Pour pudding into a bowl; fold in remaining cup of blueberries.
Cover with plastic wrap and refrigerate for 4 hours, or until set.
Serve cold.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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