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How Grandpa Taught Me to Make Chili Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Williams Chili Seasoning Mix
2 cans Ranch Style Kidney Beans
2 lbs ground chuck
1 small onion, chopped
1 15 oz. can tomato sauce
8 oz jar picante' sauce
Zesta crackers
Directions:
Directions:
1) Brown hamburger meat in a large skillet and drain.
2) Add meat to a larger pot (chili pot for some) and heat.
3) Add chili mix, beans, onion, tomato sauce, picante sauce and cook to a boiling point. Turn down heat and simmer for an hour.
4) Serve chili in a bowl with Zesta crackers on the side. Crackers may be crushed and used as a compatible chili topper and stir in.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandpa's recommendation and use of William's chili mix when making chili got me hooked. The mix has the right balance of spices and a chili taste most appreciate. Spicy, but not too much so. Grandpa's recipe may the same as on the Williams chili mix package, for all I know. I just remember loving it, and I make it his way to this day. I now serve it with tortilla chips and cheese dip on the side. It is also good served over a bed of lettuce with fresh tomatoes, shredded cheese, and sour cream over it for a yummy taco salad.

 

 

 

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