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Bread Salad Recipe

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This recipe for Bread Salad is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
1/4 cup olive oil
1/2 loaf French bread, cut into 1-inch cubes
1 teaspoon coarse salt
1 1/2 cups grape tomatoes, cut in 1/2
1 cucumber, unpeeled, seeded, and sliced 1/4-inch thick half moons
1 red bell pepper, seeded and cut into 1-inch cubes
1 yellow bell pepper, seeded and cut into 1-inch cubes
1/2 red onion, cut in 1/2 and thinly sliced
large handful of basil leaves, coarsely chopped
3 tablespoons capers, drained
4 ounces feta, crumbled

Dressing
1 teaspoon finely minced garlic
1/2 teaspoon Dijon mustard
1/4 cup or more white wine vinegar
1/2 cup olive oil
generous sprinkle coarse salt
freshly ground black pepper
Directions:
Directions:
Heat oil, add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes or until browned.

Whisk together all vinaigrette ingredients.

In a large bowl, mix together all salad ingredients before adding bread and tossing with the vinaigrette.

Season with salt and pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I ate this Ina Garten inspired dish at a friends house several years ago and it has been a staple for me ever since. I like making it because it provides a starch and a vegetable in the same dish and tastes decent up to 24 hours later. When eaten with a rotisserie chicken or other protein source, it make for a nice meal.

 

 

 

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