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Crab Dip Recipe

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This recipe for Crab Dip is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
5 oz. Old English cheese spread
1/4 cup Half & Half
1 lb. crab meat (real or imitation)
1/2 tsp. worchestershire
1/4 tsp. cayenne pepper
1/4 tsp. garlic salt
1 loaf French bread
Directions:
Directions:
Mix ingredients and serve with sliced French bread. Chill before serving.

 

 

 

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