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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Corn and Oysters Recipe

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This recipe for Scalloped Corn and Oysters is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cream style corn
2 cans oysters, drained, save liquid
1 sleeve saltines
butter
Directions:
Directions:
Grease two quart casserole. Add one can corn. Layer 1/3 oysters on top. Layer 1/3 crushed saltines on top of oysters. Dot with butter. Add second can corn. Layer 1/3 oysters. Layer 1/3 saltines. Dot with butter. Add corn. Add 1/3 oysters. Top with 1/3 saltines. Dot with butter. Pour oyster liquid over casserole until moist. Bake at 350 for 30 minutes.

 

 

 

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