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Soupas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6-7 lbs chuck roast
1 1/2 gallons of broth
1/2 small bottle of Ketchup
1/2 can tomato puree (medium can)
1/4 onion quartered
1 pint white wine

Put spices in cloth and tie off:
2 tsp garlic powder
1 tsp nutmeg
1 tsp cinnamon
1 tsp of each allspice
1 tsp whole cloves
1 tsp ground cloves
1 tsp pickle spice
1tsp cumin powder
1 tsp cumin seed

French Bread
Directions:
Directions:
Put roast in pan of water add cloth of spices and add onion cup up in pieces, 3 pieces of garlic cut up and cook 4-5 hours. Remove the cloth of spices and squeeze over roast juices and then discard cloth bag. Shred meat pieces and add meat with juice over the french bread.
Personal Notes:
Personal Notes:
This soup is big among the Portuguese people and it is a year soup made just at the beginning of fall.

 

 

 

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