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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Garlic Mashed Potatoes Recipe

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This recipe for Roasted Garlic Mashed Potatoes is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed
3 heads To 5 Heads Roasted Garlic
3/4 c. Salted Butter
8 oz Softened Cream Cheese
1/2 c. Or So Half-and-half (Or Heavy Cream)
Salt To Taste
Black Pepper To Taste
Directions:
Directions:
Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat.

Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. Mash the roasted garlic cloves and add to potatoes; stir together, then check seasoning. Be sure to salt adequately.

Finally add some fresh ground black pepper

 

 

 

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