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Butternut Squash Bread Recipe

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This recipe for Butternut Squash Bread is from The Rupp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening
2 c. sugar
4 eggs
2 c. squash, sweet potato or pumpkin; baked and mashed
2/3 c. milk
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. nuts; optional
2/3 c. raisins; optional
Directions:
Directions:
Cream shortening and sugar until fluffy. Stir in eggs, squash and water. Blend dry ingredients into creamed mixture. Bake in two 9 x 5 x 3 inch greased and floured loaf pans at 350 degrees for 1 hour or until toothpick comes out clean.
May also make muffins.

 

 

 

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