Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cooking a Beef Roast Method 1 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cooking a Beef Roast Method 1 is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast of Any kind and up to 3-4 lbs
Directions:
Directions:
1. Preheat your oven to 400 degrees C

2. Place the roast into a roasting pan; and cook for 20 minutes without the lid on in 400 degree oven.

3. Add 1 cup of boiling water and put the lid on.

4. Turn the oven off and do not open for the next 3-1//2 hours

5. 40 minutes prior to when you want to eat; turn the oven back on to 350 degrees.

6. The 1st 10 minutes accounts for the time the oven is coming up to temperature. Cook the roast for 30 minutes.

This method should cook your roast to med-rare to medium.

Serve with your choice of sides

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!