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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Sausage and Potatoes Recipe

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This recipe for German Sausage and Potatoes is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Potatoes sliced
5 slices of bacon
1/2 cup chopped onions
1 tbsp. sugar
1 tbsp. flour
1/8 tsp. pepper
1 chicken bouillon crumbled
1/2 cup vinegar
1 lb. German sausage
Parsley and bacon crumbs for topping
Directions:
Directions:
Fry bacon remove and crumble for topping. Saute onions and add all ingredients potatoes and sausage cook until tender.
Personal Notes:
Personal Notes:
This recipe was found in Grandma Clara Ready's handwriting at the bottom of another good German dish.

 

 

 

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