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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Pasta Salad Recipe

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This recipe for Tuna Pasta Salad is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Green beans-blanched
8 ripe plum tomatoes-chopped
6 scallions-cut into thin slices
1 tsp. finely minced garlic
5 tbsp. chopped parsley
1/4 cup olive oil
2 can of Tuna packed in water
salt and pepper to taste
3/4 lb of tube shaped pasta -cooked and drained.
Directions:
Directions:
1. Blanch the green beans x 2 minutes and drain.

2. Rinse with cold water.

3. Combine the cooked beans with the tomatoes, scallions, garlic, salt and pepper and 4 tbsp of parsley.

4. Drizzle in the olive oil, folding gently to mix. Let stand at room temperature for 1 hour. In the meantime cook the pasta, and prepare the tuna by draining it.

5. Add cooked drained pasta and tuna to the sauce. Refridgerate till serving time.

6. Top with remaining parsley. Note for a creamy dressing add a small amount of mayonnaise.

 

 

 

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