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TROPICAL CITRUS SHRIMP Recipe

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This recipe for TROPICAL CITRUS SHRIMP is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # med. shrimp, shelled and deveined,
2/3 c fresh orange juice,
1/4 c fresh lemon juice,
1/4 c fresh lime juice,
1/4 c unsweetened pineapple juice,
1 mange, peeled and diced,
1 c diced jicama,
1/2 sm red onion, minced,
1/2 c chopped fresh cilantro,
1 jalapeņo chile, seeded and minced,
1 avocado, peeled and diced,
1 T olive oil,
slat and pepper,
tortilla chips
Directions:
Directions:
Heat large covered saucepan of water to boiling on high. Fill large bowl with ice and water. Add shrimp to boiling water, cook 1-2 minutes or until just opaque throughout. Drain; transfer to bowl of ice water. Let stand until cold. Drain really well. Cut shrimp into 1/2 inch pieces. Transfer to large bowl; stir in fruit juices. Cover and refrigerate 30 minutes. Stir in mango, jicama, onion, cilantro, jalapeņo, avocado, oil and 1/2 tsp each salt and freshly ground pepper. Cover and refrigerate 30 minutes or longer. Serve with chips.
Number Of Servings:
Number Of Servings:
7 cups....5-6 servings
Personal Notes:
Personal Notes:
Use less jalapeņo if desired as it adds quite a bite. Plunging shrimp into an ice bath keeps them very tender.

 

 

 

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