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Buttery Carrots and Brussels Sprouts Recipe

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This recipe for Buttery Carrots and Brussels Sprouts is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots cut 1/4 inch slices
3/4 lbs Brussels sprouts cut in half
1/4 cup butter
1 tbsp. minced ginger root or 3/4 tsp. ground ginger
1 tbsp. lemon juice
2 tbsp. grated lemon rind
1 tsp. sugar
salt and pepper to taste
1 tbsp. minced parsley to garnish
Directions:
Directions:
Cook carrots and sprouts until tender about 8-10 minutes. Drain. Melt butter in sauce pan add ginger cook for 2 minutes, add lemon juice and lemon rind plus 1 tsp sugar, add salt and pepper and pour over carrots and sprouts.
Personal Notes:
Personal Notes:
This is another recipe found in Grandma Clara Ready's handwriting it sounds really good and would make a nice vegetable addition to any meal.

 

 

 

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