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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chunky Guacamole Recipe

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This recipe for Chunky Guacamole is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados
2 T. minced onion
1 clove garlic
1/2 tsp. garlic powder
1/2 tsp. cumin
1 T chili powder
1/4 tsp. oregano
salt - not too much
crushed red pepper - not too much
Directions:
Directions:
Pit and peel avocados, cutting out bad spots. Add all other ingredients. Mash with potato masher. Eat immediately.

 

 

 

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