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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

One Egg Cake Recipe

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This recipe for One Egg Cake is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cup flour
1-3/4 cup white sugar
2- 1/2 tsp. baking powder
1 tsp. salt
1/3 cup softened butter or margarine
2/3 cup milk + another 1/3 cup milk
1 egg
1 tsp. vanilla extract
Directions:
Directions:
1. Combine the 1st four ingredients and mix well for two minutes at medium speed.

2. Add the butter and milk and mix another 2 minuets scrapping the bowl well.

3. Add 1 egg, 1/3 cup milk and 1 tsp. vanilla extract. Blend well.

4. Pour either directly into a pan or put fruit such as home canned peaches/cherries in the bottom of the pan first and then pour the cake mixture on top of the fruit.

5. Bake 350 degree oven until golden brown. Approx. 30 minutes.

 

 

 

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