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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Coralee's Favorite Crumb Cake Recipe

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This recipe for Coralee's Favorite Crumb Cake is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb Mixture:
2 cups flour
1 cup white sugar
3/4 cup butter

Remaining Ingredients:
1 cup sour milk
1 tsp. baking soda
1 tsp. each of cloves and cinnamon
1 egg
1 cup raisins
1 cup currants
Directions:
Directions:
1. To make the crumb mixture, mix all the flour, sugar, and butter until combined. Take out 1 cup and set aside.

2. To the crumb mixture add all of the remaining ingredients.

3. Pour batter into a 9x9" pan.

4. Sprinkle the remaining crumb mixture on top.

5. Bake for 30-40 minutes in a 375º oven

Note:
To make sour milk combine 1 cup of milk with 1 tbsp. vinegar and allow to sit for 5 minutes.

 

 

 

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