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Cedar Plank Salmon Recipe

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This recipe for Cedar Plank Salmon is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cedar Plank (may be purchased or hand made)
Extra Virgin Olive Oil
Salmon (size depends on the number you feed)
Lemon Pepper
Directions:
Directions:
1. Soak the cedar plan in hot water for 30 minutes.

2. Put your fish on the plank.

3. Smooth Extra Virgin Olive oil over all parts of the fish.

4. Sprinkle with lemon pepper.

5. Place on a preheated BBQ (temperature should be about 400 degrees).Cook for 25-35 minutes.

Fine Print per David:

Cooking time will vary with the size of the fish

Cooking time will vary with the size of the plank

Cooking time will vary with the temperature inside and outside your BBQ.

When the fish looks all the same it is done. (you have to cut the fish to see)

Sometimes the plank will catch fire or just smolder. That's ok, just have water close so you don't burn your house down.

Serve with a salad or root vegetable or whatever turns you on! Enjoy David

 

 

 

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