Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slow Cooker Cranberry-Mustard Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Cranberry-Mustard Pork Tenderloin is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole cranberry sauce
3 tbsp. lemon juice
4 tbsp. Dijon Mustard
3 tbsp. brown sugar
2 pork tenderloins (about 2 lbs. each)
Directions:
Directions:
1. In a small bowl combine the first 4 ingredients.

2. Place about 1/3 of the mixture in the bottom of the slow cooker.

3. Place tenderloins on top of the sauce.

4. Pour remaining sauce over the tenderloins.

5. Cover and cook on low 6-8 hours or until meat is tender.

6. Allow meat to stand for 10 minutes before slicing.

To thicken juices, mix 2 tbsp. cornstarch with 2 tbsp. water in a small bow. After removing meat from the cooker turn it to High. When the juices are simmering, stir in the cornstarch-water mixture. Continue stirring until it is absorbed. Simmer another 10 minutes, stirring occasionally.

Serve over or alongside the pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!