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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Spears Recipe

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This recipe for Zucchini Spears is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini (cut into long strips so you have 4 wedge sticks)

1 tbsp + 1 tsp Olive oil
1/2 tsp lemon rind
1 clove garlic chopped fine
1 tbsp. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
1. Saute the Zucchini in the oil (3-5 minutes) or until tender and crisp.

2. Saute Lemon & Garlic 30 seconds in crumbs then add in the Zucchini strips

 

 

 

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