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american chop suey Recipe

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This recipe for american chop suey is from The Mehlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
salt and pepper to taste
Directions:
Directions:
Cook macaroni according to package directions.
Sauté the ground beef and the onion for 5 to 10 minutes or until meat are browned and crumbly in a separate large skillet over medium high heat.
Drain thoroughly and leave the meat and onion in the skillet.
Pour the two cans of tomato soup into the skillet and stir well to combine.
Drain thoroughly and return noodles to the pot when noodles are done.
Add the hamburger mixture from the skillet to the pot.
Mix well and season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
1 serving
Preparation Time:
Preparation Time:
10 min

 

 

 

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