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Herb Potatoes Recipe

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This recipe for Herb Potatoes is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 potatoes
1/2 lb. Velveeta cheese
4 slices white bread
1 medium onion
1 tsp. parsley
1 tsp. salt
sprinkle of pepper
2 sticks oleo
3/4 cup milk
corn flakes
Directions:
Directions:
Partially cook potatoes and cube. Cube Velveeta cheese. Cube bread. Chop onion. Toss in large bowl. Melt oleo with milk; add to above. Top with crushed corn flakes; refrigerate overnight. Bake 45 minutes at 350º or until golden brown in a 13 x 9-inch pan.

 

 

 

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