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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick and Easy Crab Spread Recipe

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This recipe for Quick and Easy Crab Spread is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
8 oz lump backfin crabmeat
8 oz cocktail sauce
Directions:
Directions:
Spread cream cheese on a plate, add a layer of crabmeat, be sure to break apart crab to check for shells, spread cocktail sauce, garnish with lemon wedges, set in fridge till ready eat.

Serve with favorite crackers. Great on Ritz, Club, or Triscuits
Personal Notes:
Personal Notes:
Being raised so closed to Virginia Beach, I have such wonderful memories of long days of sailing in the Chesapeake Bay and lounging on the beach always with many friends and family around. Which always bring fun and easy munchies.

 

 

 

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