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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

chicken kabobs Recipe

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This recipe for chicken kabobs is from The Mehlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves – cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces
1 cup barbeque sauce
skewers
Directions:
Directions:
Preheat grill for high heat.
Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Lightly oil the grill grate.
Place kabobs on the prepared grill, and brush with barbeque sauce.
Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
15 min

 

 

 

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