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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry Cheese Ball Recipe

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This recipe for Raspberry Cheese Ball is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb grated sharp cheddar cheese (4 c)
1 small onion, finely minced
2 cloves garlic, finely minced
1 c pecans, chopped
1 c mayonnaise
dash Tabasco
1 jar raspberry preserves
Directions:
Directions:
Mix together first 6 ingredients.
Coat rubber (flexible) 2 cup bowl or mold with mayonnaise.
Spoon mixture into bowl, pressing in firmly.
Let chill 24 hrs. Turn over onto plate and cover with raspberry preserves. Serve with plain melba rounds or pecan thins.
Personal Notes:
Personal Notes:
Mixture can be split between 2 smaller bowls or recipe can be cut in half.

 

 

 

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