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Blain's Famous Sour Cream Peach Pie Recipe

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This recipe for Blain's Famous Sour Cream Peach Pie is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. canned peach slices
Pastry for single 9-in. crust and lattice top
1 c. sugar
1 c. sour cream
1/4 tsp. salt
5 T. flour
2 T. sugar for topping
1 tsp. cinnamon
Directions:
Directions:
Drain Peaches thoroughly and arrange in pastry-lined pan. Combine 1 c. sugar, salt, flour and sour cream. Pour over peaches. Blend remaining 2 T. sugar with cinnamon and sprinkle over filling. Top with strips of pastry. Bake @ 450* for 15 minutes and then reduce heat to 350* and continue baking for 45 minutes.
Number Of Servings:
Number Of Servings:
one 9
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
SO DELICIOUS!!!!

 

 

 

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