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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spicy Potatoes and Greens Recipe

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This recipe for Spicy Potatoes and Greens is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green chills (like chile relleno)

1 pound potatoes cut into 1/2-inch cubes and covered with water (also can be sold frozen)

2 T. canola or NONE

1 t Panch phoron (in one of our glasses in closet)

1 dry chile or cayenne chiles (fresh)

1 t salt

1/2 t turmeric

1 cup coconut milk (in powder)

8 oz fresh spinach, Angora (sp) or other greens
Directions:
Directions:
1. burn Panch phoron and then chiles

2. add potatoes and brown

3. add turmeric, salt and coconut (1 cup water with powdered coconut) and simmer (15 min)

Add greens at the end
Personal Notes:
Personal Notes:
660 Curries pg. 579

 

 

 

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