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California Walnut Applesauce loaf Recipe

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This recipe for California Walnut Applesauce loaf is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp. salt
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. shortening
1 1/4 c. firmly packed brown sugar
1 egg beaten
1 cup unsweetened applesauce
3/4 c. chopped walnuts
Directions:
Directions:
Sift together first seven ingredients. Cream shortening and sugar together until light and fluffy. Add egg; beat thoroughly. Add dry ingredients alternately with applesauce, mixing well after each addition. Stir in the nuts. Turn into greased 9 x 5 x 2" loaf pan. Bake at 350ºF. 60 - 7 Minutes; then remove to cooling rack. Makes 1 loaf

 

 

 

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