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Date nut bread Recipe

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This recipe for Date nut bread is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tblsp. butter
1/2 c. firmly packed brown sugar
1/2 c. sugar
1 c. evaporated milk
1/2 c. water
1 c. chopped pitted dates
3/4 c. chopped walnuts
1 1/2 c. sifted flour
1 c. whole-wheat flour
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. ginger
Directions:
Directions:
Beat butter, sugars and egg together thoroughly. Add milk and water; blend well. Toss dates and nuts with 1/4c. flour. Blend remaining flour with whole-wheat flour, baking powder, salt and ginger; add to milk mixture all at one time; stir only until blended. Stir in dates and nuts. Turn into greased 9 x 5" loaf pan. Bake at 350ºF. 1 hr. Cool 5 minutes; remove from pan. Makes 1 loaf
Personal Notes:
Personal Notes:
Serve date nut bread with a variety of milk cheese spreads.

 

 

 

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