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Crockpot Macaroni and Cheese Recipe

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This recipe for Crockpot Macaroni and Cheese is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. elbow macaroni, cooked and drained
1 can (12oz) evaporated milk
1 1/2 c. of milk
2 eggs
4 c. (16oz.) sharp chedder cheese shredded divided
1 tsp. of salt
1/2 tsp. of black pepper
Directions:
Directions:
In a large bowl mix macaroni with all ingredients except 1 c. of cheese. Mix well. Put in a 3 1/2 qt or larger slow cooker sprayed with Pam. Sprinkle
remaining cheese on top. Cover and cook on low for 3 1/2 to 4 hours or until
golden around the edges. Do not remove cover or stir until finished cooking.

If you have a setting use 2 1/2 on the cooker or put it on low.

 

 

 

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