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Pork Chop with Pomegranate Glaze Recipe

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This recipe for Pork Chop with Pomegranate Glaze is from The Burmeister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

* 1/8 teaspoon salt
* 1/8 teaspoon ground cinnamon
* 1/8 teaspoon pepper
* 1 boneless pork loin chop, cut about 1 inch thick (5 oz.)
* 1/4 cup pomegranate juice
* 1 teaspoon sugar
* 2 teaspoons sliced green onions
Directions:
Directions:
Directions

1. In small bowl stir together salt, cinnamon and pepper. Rub on both sides of pork chop.
2. In small nonstick skillet coated with cooking spray cook pork chop over medium heat for 7 to 10 minutes or until lightly browned and nearly done, turning once. Remove from skillet. Keep warm.
3. In same skillet combine pomegranate juice and sugar. Bring to boiling. Boil, uncovered, for 2 to 3 minutes or until mixture is reduced to half. Return pork chop to skillet. Cook, uncovered, about 1 minute more or until sauce thickens slightly and pork chop is done. Transfer to serving plate. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20

 

 

 

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