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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Amatriciana Recipe

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This recipe for Amatriciana is from The Mehlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, diced
1/2 cup chopped onion
1 tsp. minced garlic
1/4 tsp. crushed red pepper flakes
2 (14.5 ounce) cans stewed tomatoes
1 pound linguine pasta, uncooked
1 tbsp. chopped fresh basil
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Cook the diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes.
Drain all but 2 tablespoons of drippings from the pan.
Add onions, and cook over medium heat for about 3 minutes.
Stir in garlic and red pepper flakes; cook 30 seconds.
Add canned tomatoes, un-drained; simmer for 10 minutes, breaking up tomatoes.
Cook the pasta in a large pot of 4 quarts boiling salted water until al dente; drain.
Stir basil into the sauce, and then toss with cooked pasta.
Serve with grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
1 serving
Preparation Time:
Preparation Time:
15 to 20 min

 

 

 

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