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easy chicken balls Recipe

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This recipe for easy chicken balls is from The Mehlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

INGREDIENTS

1 1/2 pounds ground chicken
2 tbsp. minced onion
2 tsp. whole cloves, ground
1/4 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
3 tbsp. ketchup
1 tbsp. fresh basil

2 tsp. dried parsley
2 eggs, beaten
1/8 cup crushed buttery round cracker crumbs

Directions:
Directions:
Combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs in a large bowl.
Mix well and form about 30 balls out of the mixture, using hands.
Roll balls in extra Parmesan cheese and cracker crumbs.
Heat oil in a large skillet over medium high heat.
Fry chicken balls until golden brown for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
about 30 chicken balls
Preparation Time:
Preparation Time:
15 to 30 min

 

 

 

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