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Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med apples, peeled, cored and sliced-winesap, gala or granny smith
1/4 lemon, squeezed over apple slices
1/3 cup white sugar
1/4 cup brown sugar
2 tsp flour
1/8 tsp salt
1 tsp ground cinnamon*
1 tsp apple pie spice*

*Adjust spice to suit your own taste
Directions:
Directions:
Preheat oven to 400º Place apple slices that have been sprinkled with lemon juice in large bowl. In a separate bowl combine dry ingredients. Pour dry mixture over apples and stir/toss to coat. Put coated apple slices into large deep dish pie shell.
Top with CRUMB TOPPING: 1/3 cup butter, 1/3 cup brown sugar and 1/3 cup flour, mixed to resemble coarse cornmeal and crumbly. Crumble topping over pie and bake until done about 45 minutes. Cover edges of pie crust to keep from burning.
Note: Dot with butter and use another pie crust for Double-Crust Pie instead of the crumb topping, if desired. For Dutch Apple Pie add 1/8 cup raisins.
Personal Notes:
Personal Notes:
I have to make an extra pie in order to keep James and Amanda from arguing over who is going to take the leftovers home." They're so cute."

 

 

 

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