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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple and Ricotta cake Recipe

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This recipe for Pineapple and Ricotta cake is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon or yellow cake mix(mixed as directed on box).Pour into glass 13"x9"baking pan that has been sprayed with non-stick spray.
In a large bowl mix:
2 lbs.ricotta cheese
4 eggs
1c.sugar
1 tsp.vanilla
1 tsp.lemon juice
1-8oz.can crushed pineapple
Directions:
Directions:
Mix cheese,eggs,sugar,vanilla,and lemon juice in a large bowl.Beat until creamed.Add well drained pineapple and mix.Spoon cheese mixture over cake mix.Bake @ 350* for 50-55 minutes.Let cool in pan till cold.Sprinkle with powdered sugar.Keep in the fridge.
Number Of Servings:
Number Of Servings:
12

 

 

 

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