Broccoli Slaw with Oranges and Crunchy Noodles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SLAW: 6 c thinly sliced napa cabbage 1 c diagonally sliced celery 1 c finely chopped broccoli florets 1/2 c grated carrot 1/4 c thinly sliced green onions 1/4 c unsalted sunflower seed kernels 1-5 oz can whole water chestnuts, drained and chopped DRESSING: 1/4 c soy sauce 3 T rice vinegar 1 T fresh lime juice 1 T honey 1 tsp crushed red pepper 1/8 tsp ground ginger 1 garlic clove, crushed 1/3 c canola oil REMAINING INGREDIENTS: 1 c fresh orange sections 1/4 c sliced almonds, toasted 1 (3-ounce) package ramen noodles, crumbled and toasted (discard seasoning packet)
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Directions: |
Directions:To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine. To prepare dressing, combine soy sauce and next 6 ingredients (through garlice) in a small bowl, stirring with a whisk. Gradually add oil to soy mixture, stirring constantly with a whisk. Drizzle dressing over slaw, tossing gently to coat. Top slaw with oranges, almonds, and noodles. |
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Number Of
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Number Of
Servings:12- 1/2 c servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is from Cooking Light magazine: Calories 162; Fat 10.7 g (sat 1.3g, mono 5.4 g, poly 3.4 g); Protein 3.7 g; Carb 15.2 g; Fiber 3.6g; Chol 0 mg; Iron 1.2 mg; Sodium 308 mg; Calcium 51mg
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