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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Curried Salmon Spread Recipe

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This recipe for Curried Salmon Spread is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup mayonnaise
½ tsp garlic salt
dash of cayenne
1Tbls lemon juice
Add
1 can (1/2 pound) of red salmon; drained and mashed
•½ cup chopped apple
•½ cup finely chopped celery
•¼ cup white raisins
Directions:
Directions:
Stir until blended. Refrigerate for several hours or overnight. Serve with crackers
Personal Notes:
Personal Notes:
This is a favorite go-to appetizer I've been making and serving for many years. Easy to prepare ahead of time, and keeps nicely for several days.

 

 

 

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