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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Cake (with Sour Cream) Recipe

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This recipe for Banana Cake (with Sour Cream) is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 1/2 c. + 2 Tbsp. sugar
3 eggs
1 1/2 c. mashed bananas
1 tsp. vanilla
4 c. + 2 Tbsp. flour
1 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 c. sour cream
1/2 c. mini-semi-sweet choc. chips (optional)
Directions:
Directions:
Grease and flour a bundt pan. Cream the butter and sugar. Add the eggs, mashed bananas and vanilla. Mix well. Add and mix in 2-3 steps: the flour, baking soda, baking power and sour cream. Mix until well combined. Add the chocolate chips. Spoon into the bundt pan and bake for 70-90 minutes at 350 degrees (or until a toothpick comes out clean). While hot, turn onto a serving plate.

 

 

 

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