Målfrid's Kjøttkaker i Brun Saus / Målfrid's Meatballs and Gravy Recipe
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 This recipe for Målfrid's Kjøttkaker i Brun Saus / Målfrid's Meatballs and Gravy is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 500 g / 1 lb ground beef
40 g / 3 T potato flour
2-1/2 DL / 1/2 pt water
1-1/2 - 2 tsp salt
1/4 tsp nutmeg
1/4 tsp ginger or allspice
butter or margarine for frying
1 large onion, chopped and fried
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Directions: |
Directions:1. Make a brown roux using 35 g butter (1 oz) and 3 T (1 oz) flour. Slowly add 1/2 L (ca. 1 pt) water or stock, stirring until smooth. Add fried onion and allow to simmer.
2. Mix meat and salt well until 'sticky'.
3. Add spices and potato flour and pour in 1/4 of the water. Mix well and continue adding water, 1/4 at a time, working until the mixture is smooth and manageable.
4. Shape into flat, round patties (about 3 cm thick) and fry in butter until brown.
5. Add patties to gravy and simmer 20-30 minutes.
6. Serve on a platter with boiled potatoes and vegetables. Sprinkle with chopped parsley. |
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Number Of
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Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Another recipe from my mother-in-law, Målfrid Hodne Asserson, converted from Norwegian to English while watching her make these! My apologies for not properly converting the amounts but 'approximations' were how Målfrid taught me this and other recipes while I learned Norwegian!
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