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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Norwegian Waffles Recipe

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This recipe for Norwegian Waffles is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 L butter milk
1 tsp baking soda
1/2 cup sugar
1 tsp vanilla sugar
1-1/2 cups flour
1/4 cup butter or margarine
3 eggs
Directions:
Directions:
Mix butter milk and baking soda together and let stand. Mix dry ingredients together. Add wet ingredients to dry ingredients. Melt butter/margarine and drizzle into batter. Whisk eggs one at a time into mixture. Add more flour or milk for desired consistency. Pour small amounts onto heart-shaped waffle iron to cook. Serve with butter and strawberry jam or sprinkled with icing sugar.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is another recipe from Målfrid Hodne Asserson, my mother-in-law. As with many Norwegian recipes, amounts are approximate and based on family taste. Målfrid would often make waffles on a summer afternoon at the cottage on the North Sea.

 

 

 

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