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Buckeyes Recipe

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This recipe for Buckeyes is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. confectioner's sugar
2 c. peanut butter
3 c. rice Krispies
1 bag (12 oz.) sweet milk chocolate bits
1 bag (6 oz) chocolate bits
1/2 of 2 1/2"x 5" bar of paraffin

Directions:
Directions:
Mix butter, sugar, peanut butter & cereal with hands. chill and form into small balls. Chill again (2 hours or more). In double boiler, milk sweet milk choc., choc bits, and paraffin- blend till smooth. Use toothpick to spear balls & dip each 3/4 depth in chocolate mixture. Dry on was paper.
Keep refrigerated.

Personal Notes:
Personal Notes:
Go OHIO STATE Buckeyes!!

 

 

 

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