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Gram's Swedish Meatballs Recipe

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This recipe for Gram's Swedish Meatballs is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef
1 lb. Pork
1 onion - finely chopped
1/4 c. celery
2 tblsp. cornstarch
1 c. mashed potato (2 potatoes cut up and cooked with a slice of onion).
1 tsp. salt
1/8 tsp. nutmeg
1/8 tsp cinnamon
3 tblsp. lard
1/2 c. flour
1/4 c. evaporated milk
* Oatmeal for extra consistency if needed.
Directions:
Directions:
Mix together beef, pork, onion, cornstarch, potato, salt, nutmeg & cinnamon. Form into small meatballs, roll meatballs in 1/2 c. flour and brown in 3 tblsp. of hot lard. remove to large kettle, add evaporated milk right before serving.
Personal Notes:
Personal Notes:
Gram and I spent hours perfecting this recipe - I think I made 400 meatballs that day while Gram did most of the taste testing!

 

 

 

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