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"After dinner sit a while, and after supper walk a mile."--English Saying

Grampa's Potted Beef & Noodles Recipe

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This recipe for Grampa's Potted Beef & Noodles is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-6 lbs. beef cut in chunks (1")
1 Large can tomatoes
Salt to taste & 1 tsp. sugar

Directions:
Directions:
Brown in pan of 500ºF oven. Remove meat. Add flour to fat in pan. Add tomatoes which have been cooking on stove. Remove all to Dutch oven & simmer until tender. Stir occasionally. Cook broad noodles in salted water & serve. Dutch oven = 6 qt. pot; cast iron preferable.

Personal Notes:
Personal Notes:
My favorite growing up! Grampa served this on Saturday's at the Diner!

Vickie gave me this tid bit while watching Grampa make this... He would take soup bones (sometimes soaked in apple cider vinegar), and seer the bones with the beef and 3 tblsp. olive oil.

 

 

 

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