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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Jello Jam Recipe

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This recipe for Rhubarb Jello Jam is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb
5 cups sugar
medium box jello - any flavor
optional: 1/2 cup water
Directions:
Directions:
Mix rhubarb and sugar. Let stand overnight. Boil 7 minutes. Take off stove. Add box of jello. Put in jars and seal. If you want mushy, add 1/2 cup water to rhubarb and cook. Then add sugar. Don't need to let stand.

 

 

 

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