Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan rolls is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7.5 oz jar Marshmallow fluff
1 lb. confectioners sugar
1 tsp. vanilla, 1/4 tsp. almond extract
1 lb. caramels
Directions:
Directions:
Coarsely chop pecans (about 10 cups). Combine first 4 ingredients. Knead in the last of sugar gradually. Shape in 8 rolls - 1" in diameter, wrap in wax paper, refrigerate or freeze overnight. Melt caramels in double boiler, dip rolls in caramel to cover them, roll in nuts. (When dipping do 1/2 caramel, roll in nuts, dip other end in caramel- roll in nuts. You get burned less! Wrap up again in wax paper Keeps a month (Maybe!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!