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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Philadelphia cream cheese, softened at room temp
1 c. Parmesan cheese
1 stick of unsalted butter
Pinch of nutmeg
3 c. milk
Black pepper to taste
1 T. garlic powder
Directions:
Directions:
In a heavy, deep saucepan, melt the butter slowly so it does not brown. While the butter is melting, cut the softened cream cheese into small pieces so it will melt easier. Add to butter. Stir often until cheese melts with the butter. It will not blend smoothly with the butter at this point, so do not worry. Add the Parmesan cheese and then slowly whisk in the milk, a cup at a time. Add the garlic powder and nutmeg. Let simmer on the lowest heat, until the sauce thickens to your desired consistency. It will thicken the longer it sets, but just add more milk to get it back to what you want. Add pepper to taste. Serve with your favorite pasta and chicken.

 

 

 

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