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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of crescent rolls
1 cup mayo
1 package softened cream cheese
1\2 packet dry ranch (the smaller packet)
any chopped vegetable: carrots, cucumbers, celery, tomatoes, broccoli, peppers, etc., shredded mozzarella cheese.
Directions:
Directions:
Heat oven to 300º, roll out crescent rolls on non-stick cookie sheet. Pinch seams together, bake about 8-12 minutes(until golden brown). Bake out of oven put to side to let cool.
In medium bowl, mix mayo, cream cheese, and dry ranch until smooth,place to side.
Chop vegetables, once dough has cooled, spread the ranch mix over top. Sprinkle vegetables over ranch spread. Sprinkle mozzarella cheese over veggies. Cut into small squares and place on to serving dish.

 

 

 

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