Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

VelveetaŠ, RotelŠ and Sausage Cheese Dip Recipe

4.5 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for VelveetaŠ, RotelŠ and Sausage Cheese Dip is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package VelveetaŠ cheese
1 can (10 ounce) RotelŠ diced tomatoes & green chilies
1 pound roll Jimmy DeanŠ sausage (hot or mild)
1 bag tortilla chips

Directions:
Directions:
1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel.

2. Cut VelveetaŠ cheese into 1-inch cubes. Place in microwave safe bowl. Cover with plastic. Heat on high until cheese starts to melt; pause and stir. Continue doing this until all the cheese is melted. Add the RotelŠ tomatoes. Mix well.

3. Add the sausage to the cheese mixture. Stir well. Reheat in microwave until hot.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Keep stirring the cheese while heating. This will keep in the refrigerator covered for 3-4 days. Serve with chips!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8004W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!