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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Peach Hot Pepper Dip Recipe

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This recipe for Sausage Peach Hot Pepper Dip is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Rothschild's Hot Pepper Peach Jelly (found at Whole Foods or Central Market)
1 large Brick Cream Cheese
1lb plain sausage (such as Jimy Dean, etc.)
Directions:
Directions:
Brown the sausage until very well done and crumbled. Drain. Turn the pan on low and slow melt in the jelly and the cream cheese. Serve out of a warm crock pot, stirring often!

 

 

 

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