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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Dip Recipe

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This recipe for Corn Dip is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white shoepeg corn, drained
4-5 fresh jallapenos chopped
1/2 c onion
1 8 oz. pkg shredded Cheddar and Jack cheese
1 8 oz pkg shredded Colby and Monterrey Jack cheese
1 c mayo
1 c sour cream
Directions:
Directions:
Mix all together. The longer it sets, the better it tastes. Serve with chips - I like Fritos the best with this recipe!

 

 

 

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