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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Wrapped Jalapeño Poppers Recipe

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This recipe for Bacon Wrapped Jalapeño Poppers is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen fresh jalapeños
1 pkg bacon
1 block of cream cheese or cajun crab dip (found in the seafood section of grocery store.
Toothpicks
Directions:
Directions:
Preheat oven to 350º. Slice in half lengthwise, de-seed and de-vein jalapeños. Spread cream cheese or crab dip mixture onto the inside of the jalapeños. Wrap with bacon, and secure with toothpicks. Bake at 350º for thirty minutes or until bacon is done (but not crispy).
Number Of Servings:
Number Of Servings:
24 poppers
Preparation Time:
Preparation Time:
45 miniutes
Personal Notes:
Personal Notes:
This recipe came from Barbie Stanush - this is a hit at all my parties - usually serve as an hors d'oeuvre. These are also good grilled.

 

 

 

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